Guacamole

This is not a food blog.

The Necessities

Ripe Avocados (4)
Red Onions
Garlic
Cilantro
Limes
Salt

Creation

(The ingredients above are only the base mixture for whatever sort of guacamole variation. You could add cucumbers, chopped spinach, or sauteed bok choy to it too, but start with this base (and don't add sour cream).)

Cut the avocados, remove the skin and the huge seed, and place the green meat in a bowl. Chop up about a handful and a half of onions into tiny cubes and add. Dice the a clove of garlic (or two) as well as the cilantro -- I like about a closed fistful of cilantro because it really makes the flavor. Obviously, less can be used. Add the garlic and the cilantro. Get two limes, cut them in half, and juice them into the mixture (~1 lime for every 2 avocados). I usually scrape the inside pulp into the mixture with a small paring knife. Add a thin covering of salt to the greenish mixture, then stir it with a fork. Don't whip it. Eat with anything.